Spices n Secrets

Pound cake is a dense yet a soft cake as compared to the regular cakes.

My version has a slight tang or sourness from the curd/yogurt which counteracts beautifully with the sweet vanilla flavour.
This recipe of pound cake is superb. It is a perfect cake to accompany a cup of tea or coffee.

Bake and enjoy!

Ingredients:

1. 1 + 1/4 cups all purpose flour
2. 1/2 cup sugar powder
3. 1/2 cup flavourless vegetable oil
4. 1/4 cup sour yogurt
5. 1/4 cup milk
6. 2 tsp. Vanilla essence (click to buy Ossoro French Vanilla Essence)
7. 1 tsp. Baking powder
8. 1/4 tsp. Baking powder
9. 1/4 tsp. Salt
10. 2 eggs
11. A handful of crushed almonds (optional)

Method:

In a bowl, whisk oil, yogurt, sugar, eggs and vanilla essence together.
In a separate bowl, sieve flour and baking powder to make it clump free.
Combine the wet ingredients with the dry flour mixture.
Lightly fold the cake batter.
Pour it in a greased and floured cake tin.