Monday 16 July 2018

Recipe 31: Italian Herb Bread

Couple of weeks back I shared my recipe for Sausage Pizza. I had a lot of leftover dough that I knew I can create many things from. But I definitely wanted something to make that was new and unexplored.

So, I made an herb bread.
Absolutely fuss free and most minimum ingredients used, this gourmet bread is bound to wow your guests with your baking skills.


  1. 250 gms. yeast dough
  2. 3 tbsp. olive oil
  3. 3 tbsp. fresh or dried basil leaves
  4. 2 tbsp. dried oregano
  5. 2 cheese cubes chopped small
  6. 2 tsp. black pepper powder
  7. salt to taste


Knead the prepared yeast dough well.
Fold into the dough salt, pepper, herbs and tiny pieces of the cheese.
Form the dough into a log and smear it generously with olive oil.
Place the dough into a greased bread loaf tin.
Cover with a clean lint free towel or a clingwrap and let the dough rise for atleast half hour before baking.
Bake it in oven for 30-45 minutes in 180 degree Celsius.
Serve it as it is or with some butter or even scrambled eggs on a slice. Because of the cheese, when the bread of hot from oven, you will get pockets of molten cheese that tastes superb.

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