Monday, 16 July 2018

Recipe 31: Italian Herb Bread

By    Monday, July 16, 2018 // No comments
Couple of weeks back I shared my recipe for Sausage Pizza. I had a lot of leftover dough that I knew I can create many things from. But I definitely wanted something to make that was new and unexplored.


So, I made an herb bread.
Absolutely fuss free and most minimum ingredients used, this gourmet bread is bound to wow your guests with your baking skills.


Ingredients:

  1. 250 gms. yeast dough
  2. 3 tbsp. olive oil
  3. 3 tbsp. fresh or dried basil leaves (click to buy Keya Basil)
  4. 2 tbsp. dried oregano (click to buy Easy Life Oregano Seasoning)
  5. 2 cheese cubes chopped small
  6. 2 tsp. black pepper powder
  7. salt to taste

Method:

Knead the prepared yeast dough well.
Fold into the dough salt, pepper, herbs and tiny pieces of the cheese.
Form the dough into a log and smear it generously with olive oil.
Place the dough into a loaf tin. I used Bulfyss Loaf Tin.
Cover with a clean lint free towel or a clingwrap and let the dough rise for atleast half hour before baking.
Bake it in oven for 30-45 minutes in 180 degree Celsius.

Serve it as it is or with some butter or even scrambled eggs on a slice. Because of the cheese, when the bread of hot from oven, you will get pockets of molten cheese that tastes superb.

Tip:







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