Monday 14 January 2019

Recipe 59: Egg Sandwich

Egg is a versatile food.

Just as it is you can eat eggs in a variety of manner. Boiled, scrambled, poached or omlette. And then comes the gamut of recipes in which eggs can play the main role or secondary.

Either way, eggs are a great way to expand your diet and make healthy eating choice.

Today, I bring to you all an often repeated recipe of morning breakfast sandwich which is easy to prepare and assemble, absolutely yummy to eat and fills your tummy for hours till lunch.
So, lets begin Egg Sandwich!

Ingredients for 2 Servings:

  1. 4 bread slices
  2. 2 soft boiled eggs
  3. 1 small onion finely chopped
  4. 2 tbsp. coriander leaves finely chopped
  5. 2 tbsp. softened butter
  6. 2 tsp. crushed black peppercorns
  7. salt to taste


Boil eggs till the yolk is not fully hard.
 In a mixing bowl, add chopped onions and add salt and black pepper to it.
Mix well.
Add butter and coriander leaves to it.
Deshell the eggs and roughly mash it into the butter onion mixture.
Arrange the bread slices.
Spread a thick layer of the egg mixture.
Cover the sandwich with another bread slice.
Serve with ketchup and a warm cup of tea or coffee!

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