Cheela can be made simple with just onions and green chillies or you can add many vegetables.
Either way, cheela is an awesome and nutritious dish that goes very well with tea.
Ingredients:
- 1 medium onion
- 4-5 green chillies
- 1/2 cup suji/semolina
- 1/2 cup rice powder
- 1/4 cup besan/chickpea flour
- 2 tbsp. chopped fresh coriander leaves
- 2 tsp. red chilly powder
- 1 tsp. haldi/turmeric powder
- salt to taste
- vegetable oil for cooking
Method:
Chop onions and green chillies finely.
In a mixing bowl, add all the ingredients and make a pourable consistency batter with water.
Rest the batter for 1-2 hours.
Now heat a non-stick pan and add 1 tbsp. of oil.
Pour 1-2 ladle full of the cheela batter.
Wait for tiny bubbles to form.
Add 1 tsp. oil on top of the semi-cooked cheela.
Flip after 1 minute.
Cook for another 1-2 minutes.
Serve hot with tomato ketchup and tea.
Aneeta Paul
I am social, goal-oriented and fun loving person.
I love to dance, sing, paint and do yoga.
I love to travel and make new friends.
Professionally, I have been into teaching for several years. But lifestyle demanded a change and I am loving the desk job. Currently, I am recruiter in an MNC.
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