Absolutely delicious and spicy. You will be asking for more puri and potol dorma.
Ingredients:
- 8-10 potol
- 4 medium size onions
- 7-10 garlic cloves
- 2 inch ginger
- 1 stick cinnamon (get Cinnamon Bark)
- 4-5 cloves (get Classic Whole Cloves)
- 3 cardamom (get Cardamom)
- 1/2 cup tomato puree
- 1/2 cup sour yogurt
- 1/2 cup fresh coriander leaves chopped
- 1/4 cup fresh cream (get Amul Fresh Cream)
- 2 tbsp. desiccated coconut powder (get Organic Coconut Powder)
- 2 tbsp. coriander powder
- 1 tbsp. red chilly powder
- 1 tbsp. turmeric powder
- 1 tbsp. sugar
- salt to taste
Method:
Make one long slit along a side of potol.
Ensure not to cut the vegetable in half.
Smear some turmeric powder and salt on all the potols.
Heat oil in a kadhai.
Fry the potols well.
Take them out in a plate and keep for later usage.
Now in the same kadhai, heat more oil.
Meanwhile prepare a smooth puree of onion, garlic and ginger.
In the hot oil temper cinnamon, cardamom, cloves for not more than 20 seconds.
Add onion puree.
Sauté on high heat for 5 minutes.
Add tomato puree.
Stir till oil begins to separate.
Make a slurry of desiccated coconut powder, turmeric powder, chilly powder, coriander powder, salt and sugar.
Add this to the onion-tomato mixture.
On low heat stir well for 5 minutes or till the masala begins to form a lump and leaves the sides of the kadhai.
Now add the previously fried potols.
Add 1/2 cup water or more for a thick gravy.
Cover and cook for 10 minutes or till the vegetable is soft.
Switch off the heat and add the cream and coriander leaves.
Serve hot with roti, paratha or rice.
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