Tuesday, 16 June 2020

Recipe 114: Pineapple Chutney

This recipe is dedicated to my Ma because she loves chutney. She is diabetic but when it comes to pineapple chutney she really does not bother to care about diabetes.

Ingredients:

  1. 1 pineapple (grated with spoon or grater)
  2. 2 red chillies
  3. 8-10 cashews
  4. 8-10 raisins
  5. 1 tbsp. mustard oil
  6. 1/2 tsp. roasted cumin powder
  7. 1/2 tsp. panchphoran
  8. 1/4 tsp. turmeric powder
  9. 1/4 tsp. salt
  10. sugar as per taste

Method:

Heat oil in a kadhai.
Temper panchphoron and dry red chillies for 4-5 seconds.
Add the grated pineapple.
Saute for 15-20 minutes in low heat.
Add salt, turmeric powder, cashews and raisins.
Cook for another 10 minutes.
Sprinkle cumin powder and switch off the heat.
Refrigerate in an air-tight container for atleast 2 hours.
Serve chilled.

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