Ingredients:
- 1 pineapple (grated with spoon or grater) (Get on Amazon)
- 2 red chillies
- 8-10 cashews
- 8-10 raisins
- 1 tbsp. mustard oil
- 1/2 tsp. roasted cumin powder
- 1/2 tsp. panchphoran
- 1/4 tsp. turmeric powder
- 1/4 tsp. salt
- sugar as per taste
Method:
Heat oil in a kadhai.Temper panchphoron and dry red chillies for 4-5 seconds.
Add the grated pineapple.
Saute for 15-20 minutes in low heat.
Add salt, turmeric powder, cashews and raisins.
Cook for another 10 minutes.
Sprinkle cumin powder and switch off the heat.
Refrigerate in an air-tight container for atleast 2 hours.
Serve chilled.
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