After the success of the my Oat Bread, I went on to experiment with a variety of flavors that can be added to the base recipe.
One of my favorite is the Garlic Oat Bread which is turned out to be a great sandwich bread. You can either slather it with butter or cheese. Or build up a sandwich of your choice with it.
Flavorful and nutritious, with no need for yeast, this recipe is a must try!
Ingredients:
- 1 cup oats (Get on Amazon)
- 1 cup whole wheat flour
- 3/4 cup milk
- 1/2 cup plain yogurt
- 3 tbsp. fresh basil leaves chopped or 2 tbsp. dry basil leaves (Get on Amazon)
- 1 tbsp. grated fresh garlic
- 1 tbsp. refined oil or melted butter
- 1-2 tbsp. dried pasta/pizza seasoning (Get on Amazon)
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. baking soda
- 1 egg
Method:
In a large mixing bowl, whisk together oats, egg, salt, sugar, yogurt, milk and oil.
Add garlic, 2 tsp. pizza/pasta seasoning, and basil leaves.
Mix well.
Meanwhile, preheat oven at 180 degrees Celsius.
And, grease a baking mold.
Now to the oat mixture, add whole wheat flour, baking powder and baking soda.
Mix well.
Pour the batter to the baking mold.
Flatten the top with a spatula.
Now generously sprinkle pizza/pasta seasoning on the top.
Bake in 180 degree oven for 30-45 minutes or till the bread rises and a toothpick inserted comes out clean.
Allow the bread to cool for 15-20 minutes and then unmold.
Store in an air-tight container in refrigerator.
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Get a bread mold first!
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