Yogurt is an excellent food for digestion and gut health. And a few raisins into yogurt just increases the nutritive value.
Yogurt is light, refreshing and can be consumed any time of the year or day.
I love yogurt and prefer to always make it at home.
Today's recipe is a rather simple one. Infact, it is not even a recipe, just an assembly of a 2-3 things.
My Raisin Yogurt is best eaten as a breakfast. But it can also be eaten as a snack post-lunch.
Since I prepare my raisin yogurt as a single serving (only for me!) I culture the yogurt into the cup I intend to eat in the morning. I pile up a handful of cornflakes over the chilled yogurt, sprinkle sesame seeds and honey on top.
Needless to say that if you wish to prepare for more people, then double or triple the recipe.
Ingredients for 1 :
- 1 cup warm milk
- 1 tbsp. unflavoured sour yogurt
- 8-10 small raisins
Method:
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