Tuesday 25 May 2021

Recipe 126: Eggless Mango Cake

Summer is the season for experimenting with flavours and fruits. Especially in baking, summer fruits offer so much variety.

One of my favourite is a mango cake. While, I do prepare mango cake the usual way, I also like to seek ways to make it eggless and perfect the texture of cake.

Here, I am sharing quite an impressive eggless whole wheat mango cake that resembles a lot like a pound cake.  


  1. 1+1/4 cups whole wheat flour
  2. 1/2 cup sugar
  3. 1/2 cup fresh mango pulp
  4. 1/2 cup vegetable oil
  5. 1/2 cup milk
  6. 1 tsp. baking powder
  7. 1/4 tsp. baking soda
  8. 1/4 tsp. salt
  9. 1/4 tsp. cardamom powder


In a large mixing bowl, whisk together sugar, oil, mango pulp, milk and cardamom powder.
Sift flour, baking powder, baking soda and salt.
Add the dry ingredients into the wet mixture and whisk to prepare a smooth cake batter.
Pour the cake batter into a greased and floured cake pan.
Bake at 180 degrees Celsius for 35-40 minutes or till a toothpick inserted comes out clean.
Cool for 15 minutes atleast before unmoulding.


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