Do you often have leftover rotis? And then they go to dustbin the next day?
I also face this issue. Then my mom said that delicious Churrma Style ladoos can be prepared from leftover rotis.
I was excited and wanted to make these one-of-a-kind jhatpat Roti Ke Ladoo.
While, I prepared ladoo with one day stale rotis, you can also make it with fresh rotis. Just keep roasting rotis on low flame till most of the moisture evaporates and rotis turn semi-hard.
Ensure that whether you are using fresh or stale rotis, do not make the roti too hard and crispy. Else it will not bind and ladoo shape cannot form. Slight moisture in the roti is key to soft ladoos.
This recipe is a simple basic version. You can add chopped nuts and raisins. However, more ingredients means that you need more ghee (Ghee is the only binding agent. We are not using milk here at all). To help you in binding, you can add softened mawa or khoya when you are roasting coconut flakes.
Ingredients:
- 5 rotis or 2 cups roti powder
- 1/2 cup sugar powder
- 1/4 cup ghee
- 2 tbsp. desiccated coconut flakes
- 3 green elaichi
Yes kal maine ye Ladoo khaya tha.bahut tasty the.Childhood memories refresh ho gya...thanks
ReplyDeletebahot easy recipe hai yeh. Thank you for liking.
DeleteI love ur àll recipes and waiting for new recipes.
ReplyDeleteSravan k Somwar vrat shuru ho rhe hai esliye kuch fariyali sabudana ki khichri sikha dijiye
Surely I will try.. Once I perfect the recipe I will post here.
Delete